The Short Version
I’ve come a long way from small-town Georgia. Working in marine biology, I got to travel the world—six out of seven continents, to be exact (I’ll get to you yet, Asia!)—before I settled down as a full-time novelist and writing instructor.
I’m the author of the Something Strange and Deadlyseries, as well as the New York Times bestselling Witchlands series, I also host the popular newsletter for writers, the Misfits & Daydreamers. When not writing, I’m busy slaying darkspawn (on my PS4) or earning bruises at the dojo.
The Long Version
I’ve come a long way from small-town Georgia, where I suffered from mosquitoes, humidity, and a desperate desire to live in a castle. There were also crazy vegetarian parents involved. Needless to say, I read a lot in those days and often composed wretched stories for my sister’s amusement. Eventually, I went off to university, got a Masters in marine biology and statistics, and thought I would devote my life to saving the world from overfishing…Until I met a handsome Frenchman, that is.
A year later, when it came to pursuing my PhD or joining aforementioned Frenchie in Europe, I chose the latter (duh). With no oceans nearby, I turned my attention to writing for publication. Three years later, my debut novel, Something Strange and Deadly was published by HarperCollins, which some people called a “masterpiece” (those people were my parents), and you can find that entire trilogy in stores.
Also be sure to look for my latest in the Witchlands series, the New York Times bestselling Truthwitch and Windwitch, also available in stores.
These days, I spends most of my time writing more novels or teaching aspiring authors. I also enjoy long walks on the beach—no joke! Tidal pools are always fun to marine biologists. I also enjoy long walks with my dogs (an Irish setter named Asimov and a terrier mutt named Princess Leia), karate, gaming, and—of course—reading. Science fiction, fantasy, literary—all genres are consumed with enthusiasm.
Oh, and my favorite food is “cookies.” I consume those with enthusiasm, too.